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The VIPs advances to Destinations 2017

 

We asked the VIPs met in the last social events to anticipate the destination for summer 2017
Ibiza was the purpose mentioned: we requested confirmation of this trend in an interview with Francesco Pianelli, a ikh managers and PR-known island.

Question: Hello Francis, we’re interviewing the best known event organizers to have indications of the trends for next summer (2017)
We drove up to you, and without any particular effort might add, since it results from our surveys that Ibiza is one of the preferred destinations for next summer ……

Answer: Certainly, Ibiza has always been a favorite destination for Italian and international VIPs who will find the right mix of transgression relaxing fun … that is the true Ibiza Style. not coincidentally the Ibiza clubs are riding high from 20 is more years ….

Well, if you’re here to interview me there is definitely a reason …… ..evidentemente satisfied customers are good references! (laugh)

Question: Francis, you can tell us about your Island …. the famous?

Answer: Ibiza is an island that offers fun, luxury, sport, gastronomy, and everything you would expect from a holiday to remember … the tourist offer is so vast and diverse that it is impossible to get bored.
Cristiano Ronaldo, Madonna, Alessia Marcuzzi, Naomi Campbell, Patrizio Bertelli, CEO of Prada, Bankers and jet set … Geneva sports such as Valentino Rossi, the former Manchester City coach Roberto Mancini and players like Frank Lampard are your customers for a long time as several newspapers have testified, are a point of reference for the big names every year calling on ‘island …
You can ‘anticipate the big names who have already reserved for 2017?

I can speak in general that the turnout and bookings are on the increase and are anticipating an early sellout names I can make it.

Question: I feel that they are facing a kind of guru of Ibiza and I expect from you the confirmation of a gossip …… It is rumored that Bradley Cooper and Irina Shayk set the wedding in Ibiza and booked a superlussuosa your villa, we can anticipate the exact date……??

Answer: I can only say that we have a mandate from a Los Angeles agency to look for a super exclusive property for a very important event … internationally ..

Question: But I do not do names ???

Answer: Privacy is our prerogative, and if many customers choose us because we give them what they want …..

The TIMELESS LEGEND OF Ayrton SENNA

From February 17 to July 24 at the Autodromo di Monza Speed ​​museum, the exhibition Ayrton Senna. The last night recounts the life and deeds of the unforgettable pilot cars Brazilian
He has participated in 162 Grands Prix, collecting 65 pole positions, 41 victories and three world titles. In just 10 years of militancy in Formula One. He is Ayrton Senna (1960-1994), champion among the brightest in the racing history of the four wheels, become a legend on 1 May 1994 when, at age 34, lost his life on the Imola track.
I celebrate the music (Chris Rea, Lucio Dalla, Cesare Cremonini), the cinema, the stages (the Brazilian national football dedicates the victory of the World Championship 1994). And today an exhibition: Ayrton Senna. Last night, at the Museum of the speed of the Autodromo di Monza from 17 February to 24 July. The idea came from a book. The journalist Giorgio Terruzzi: Suite 200. The last night of Ayrton Senna (publisher 66thand2nd, necklace unexpected Vine, 2014).
Fulcrum of the show a hundred shots of Ercole Colombo, great photographer of Formula One, that trace the crucial moments of the sporting career and privacy Brazilian ace in the most intimate aspects: the debut with the kart, the debut in the world of races, victories and defeats, friends and rivals, the complex relationship with Alain Prost, love, faith, family, the last dramatic hours. The exhibition also includes personal items and the kart with which Senna won those races that reveal early his immense talent.
The exhibition, like a story, culminating in the thoughts of the last night, spent in the now famous Suite 200 Castle Hotel in Castel San Pietro, near the fatal circuit of Imola.

Fusion: the Yokohama restaurant in Milan is said to Foodoracle

The first chapter of Foodoracle, the new series of startups for home delivery of quality food Foodora, takes us in the kitchen of Rosy Chin. Among uramaki with black truffles and Parmesan eggplant with tuna and seaweed

Enter the Rosy Chin restaurant is a bit ‘like going to visit a friend in high school, those who revise from time to time and that riabbracci always willingly. Because even if you’ve never known, even if you’ve never sat at a table in his Yokohama (local gracious to a handful of steps from the Duomo of Milan) the time of the last formalities at most up to ordering water , and then give way to sincere smiles and valuable advice to juggle the proposals in its menu. A menu that Rosy, very Italian Chinese businesswoman third generation, processes and reprocesses along with her husband Paul, Sicilian-Apulian origins: so a lucky combination of love, creativity and different cultures born a kitchen which combines the exotic elegance East with the flavors and ingredients typical of our local tradition. The carbonara becomes seafood, with shrimp and noodles with green tea, eggplant parmigiana meets the seared tuna and Japanese seaweed, the uramaki are embellished with black truffle.

Fusion, in short, in the truest sense of the word. And Rosy knows how to tell it all, making you feel part of their local, his family, his plans for the future.

It is no coincidence, then, that Foodora, the startup is currently active in Milan and Turin for the home delivery of meals and drinks, has chosen her and her restaurant Yokohama to inaugurate Europe-wide web series Foodoracle: a project that It brings the cameras in restaurant kitchens, to reveal the stories, the faces and the passions that lie behind those dishes received directly at home or in the office. “I’m glad I started this partnership with Foodora – said Rosy – because it gives me the assurance that my specialties are delivered in a reasonable time, with the care and courtesy that we would put the waiters of my staff.”

“Besides, our service is different from the alternatives for this reason – continued Matthew Lentini and Gianluca Cocco, country manager of Foodora Italy -. We choose to work exclusively quality restaurants, and why those who order through our app can feel comfortable. Never receive poor food, or cold, or ruined on the way somewhere shake too: the delivery takes place within half an hour, and the dish is always in perfect condition, as if it came straight from the restaurant’s “kitchen. Goal: try to get even with a delivery that effect “wow”